Comparison of different lettuce (<i>Lactuca sativa</i> L.) varieties and their quality parameters in three different locations in Lower Saxony

Autor/innen

• Daniela Schlein University of Goettingen, Division Quality of Plant Products, Goettingen
• Marcel Naumann University of Goettingen, Division Quality of Plant Products, Goettingen
• Elke Pawelzik University of Goettingen, Division Quality of Plant Products, Goettingen