Potato improvement by genome editing

Autor/innen

• Enikö Lörincz-Besenyei Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Braunschweig; Julius Kühn Institute, Institute for Biosafety in Plant Biotechnology, Quedlinburg
• Thorben Sprink Julius Kühn Institute, Institute for Biosafety in Plant Biotechnology, Quedlinburg
• Janina Metje Julius Kühn Institute, Institute for Biosafety in Plant Biotechnology, Quedlinburg
• Uwe Sonnewald Friedrich-Alexander Universität Erlangen-Nürnberg, Department of Biology, Erlangen
• Björn Krenz Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Braunschweig