Postharvest treatments to improve functional plant compounds and storability of Vegetable amaranth (<i>Amaranthus cruentus</i> L.)

  • Elisha O. Gogo Egerton University, Department of Crops, Horticulture and Soils, Egerton
  • Arnold M. Opiyo Egerton University, Department of Crops, Horticulture and Soils, Egerton
  • Christian Ulrichs Humboldt-Universität zu Berlin, Faculty of Life Sciences, Division Urban Plant Ecophysiology, Research Group Quality Dynamics/Postharvest Physiol., Berlin
  • Susanne Huyskens-Keil Humboldt-Universität zu Berlin, Faculty of Life Sciences, Division Urban Plant Ecophysiology, Research Group Quality Dynamics/Postharvest Physiol., Berlin
Veröffentlicht
2016-03-29