Variety-depending susceptibility of cherries to <i>Drosophila suzukii</i> according to fruit firmness and other ripening parameters

Autor/innen

• Sebastian Hemer Georg-August-Universität Göttingen, Department of Crop Sciences, Plant Pathology and Crop Protection Division, Göttingen; Julius Kühn-Institut, Institute for Plant Protection in Fruit Crops and Viticulture, Dossenheim
• Felix Briem Julius Kühn-Institut, Institute for Plant Protection in Fruit Crops and Viticulture, Dossenheim
• Andrea Hecht Julius Kühn-Institut, Institute for Grapevine Breeding, Siebeldingen
• Katja Herzog Julius Kühn-Institut, Institute for Grapevine Breeding, Siebeldingen
• Astrid Eben Julius Kühn-Institut, Institute for Plant Protection in Fruit Crops and Viticulture, Dossenheim
• Heidrun Vogt Julius Kühn-Institut, Institute for Plant Protection in Fruit Crops and Viticulture, Dossenheim