Comparison of some element ratios of various Hungarian soil types

Autor/innen

  • János Kátai University of Debrecen, Faculty of Agriculture and Food Science and Environmental Management, Institute of Agricultural Chemistry and Soil Science, Böszörményi str. 138, H-4032 Debrecen, Hungary
  • Imre Vágó University of Debrecen, Faculty of Agriculture and Food Science and Environmental Management, Institute of Agricultural Chemistry and Soil Science, Böszörményi str. 138, H-4032 Debrecen, Hungary

Autor/innen-Biografie

János Kátai, University of Debrecen, Faculty of Agriculture and Food Science and Environmental Management, Institute of Agricultural Chemistry and Soil Science, Böszörményi str. 138, H-4032 Debrecen, Hungary

E-mail: katai@agr.unideb.hu

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Veröffentlicht

2017-09-05