Influences of different nitrogen forms on growth and chemical composition of grapevines <i>Vitis vinifera</i> L. cv. Regent

  • Carina P. Lang Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim, Emil-Wolff-Str. 25, 70599 Stuttgart
  • N. Merkt Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim, Emil-Wolff-Str. 25, 70599 Stuttgart
  • C. Zörb Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim, Emil-Wolff-Str. 25, 70599 Stuttgart
Veröffentlicht
2018-03-15