Phytochemical-based nano emulsions for stored grain protection

Vortrag

Abstract

Stored grain losses caused by pest insects contribute significantly to the global food crisis. Currently, there are two main chemical control methods against stored product insect pests: fumigation with very toxic gases and grain protection by residual contact insecticides. Today, the global tendency is to prevent/reduce the wide use of insecticides, which have high toxicity to humans and harm the environment. Therefore, there is an urgent need to develop alternative eco-friendly approaches for stored insect pest control.
Essential oils from Micromeria fruticosa and Mentha rotundifolia (Fam. Labiatae) and their main constituent pulegone which previously were shown by us as very active against stored product insect pests, were encapsulated into coarse and nano emulsions. The insecticidal activity of the developed formulations against primary internal insect rice weevil (Sitophilus oryzae L.) and secondary external pest red flour beetle (Tribolium castaneum Herbst) was evaluated in laboratory and pilot experiments.
It was found that the phytochemical-based nano emulsions offered significant advantages and provided powerful and prolonged biological activity compare with the coarse formulations. The developed nano emulsions could serve as a natural, effective, low-toxify for human, and environmentally preferred method for protection stored grain and dry food products from pest insects.