Evaluation of ozone treatment in vacuum for in-shell Brazil nuts shipment and aflatoxins

  • V. M. Scussel Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, P.O.Box 476, Florianopolis, SC, CEP 88034-001, Brazil. Email: vildescussel_2000@yahoo.co.uk
  • B. N. E. Giordano Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, P.O.Box 476, Florianopolis, SC, CEP 88034-001, Brazil.
  • V. Simao Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, P.O.Box 476, Florianopolis, SC, CEP 88034-001, Brazil.
  • D. Manfio Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, P.O.Box 476, Florianopolis, SC, CEP 88034-001, Brazil.
  • S. Galvao Food Science & Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, P.O.Box 476, Florianopolis, SC, CEP 88034-001, Brazil.
  • J. N. Scussel Mechnical Engeneering Dept. Technological Center, Federal University of Santa Catarina, PO.Box 476, Florianopolis, SC, Brazil.
Veröffentlicht
2010-09-21