Evaluation of parsley (Petroselinum crispum) focused to <i>Septoria petroselini</i> and <i>Plasmopara petroselini</i> causing <i>Septoria</i> blight and downy mildew

Autor/innen

  • Frank Marthe Institute of Breeding Research on Horticultural Crops of Julius Kuehn Institute – Federal Centre for Cultivated Plants, Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Tobias Bruchmüller Institute of Breeding Research on Horticultural Crops of Julius Kuehn Institute – Federal Centre for Cultivated Plants, Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Andreas Börner Leibniz Institute of Plant Genetics and Crop Plant Research, Corrensstr. 3, D-06466 Stadt Seeland, Germany
  • Ulrike Lohwasser Leibniz Institute of Plant Genetics and Crop Plant Research, Corrensstr. 3, D-06466 Stadt Seeland, Germany

DOI:

https://doi.org/10.5073/jka.2016.453.011

Schlagworte:

resistance to phytopathogens, genetic resources, field conditions, natural infection

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Veröffentlicht

2016-07-26