Evaluation of lemon balm (<i>Melissa officinalis<i>) collections

Autor/innen

  • Johannes Kittler Institute for Breeding Research on Horticultural Crops of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Hans Krüger Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Detlef Ulrich Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Otto Schrader Institute for Breeding Research on Horticultural Crops of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Bärbel Zeiger Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Ute Kästner Institute for Breeding Research on Horticultural Crops of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Wolfgang Schütze Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Ulrike Lohwasser Leibniz Institute for Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, D-06466 Gatersleben, Germany
  • Gennadi Gudi Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Andrea Krähmer Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Christoph Böttcher Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany
  • Frank Marthe Institute for Breeding Research on Horticultural Crops of the Julius Kuehn Institute (JKI), Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany

DOI:

https://doi.org/10.5073/jka.2016.453.030

Schlagworte:

balm, chemotype, haplotype, FISH

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Veröffentlicht

2016-07-26