Identification of some <i>o</i>-aminophenones as secondary metabolites of <i>Saccharomyces cerevisiae</i>
DOI:
https://doi.org/10.5073/vitis.1995.34.195-196Keywords:
o-aminoacetophenones, Saccharomyces cerevisiae, fermentation by-productsAbstract
Research Note
During fermentation of a peculiar model medium a strain of Saccharomyces cerevisiae var. cerevisiae (S1C) yeast from our collection was able to produce o-aminoacetophenone as well as other metabolites tentatively identified as o-aminopropiophenone and 3-(o-aminophenyl)-prop-1-en-3-one.
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