Abad, F. J., Dept. of Agronomy, Biotechnology and Food Science, Univ. Pública de Navarra, Pamplona, Navarra, Spain and INTIA, Edificio de Peritos, Villava, Navarra, Spain
Abad, F. J., Instituto Navarro de Tecnologías e Infrastructuras Agroalimentarias, Villava, Spain
Abashidze, E.
Abashidze, E., Institute of Horticulture, Viticulture and Oenology, Agricultural University of Georgia (Georgia)
Abashidze, E., Institute of Horticulture, Viticulture and Oenology, Agricultural University of Georgia, Tbilisi, Georgia
Abashidze, E., Institute of Horticulture, Viticulture and Oenology, Agricultural University of Georgia. David Aghmashenebeli Alley, 13th km, 0159 Tbilisi, Georgia
Abbal, P., INRAE, UMR SPO, Montpellier, France
Abbas, S., Viticulture Laboratory, National Botanic Gardens, Lucknow, India
Abbaspour, N.
Abbaspour, N., Department of Biology, Faculty of Science, Urmia University, Urmia, Iran (Iran, Islamic Republic of)
Abbes, K., University of Sousse, High Agronomic Institute of Chott-Mariem, Department of Biological Sciences and Plant Protection, Sousse, Tunisia
Abdel-All, R. S., Al-Azhar University, Faculty of Agriculture, Cairo, Egypt
Abdellaoui, K., University of Sousse, High Agronomic Institute of Chott-Mariem, Department of Biological Sciences and Plant Protection, Sousse, Tunisia
Abeysinghe, S. K., National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, Australia
Abi-Habib, E., L'Institut Agro-Montpellier SupAgro, Montpellier, France
Abou Ghanem-Sabanadzovic, N.
Abou-Ghanem, N.
Abracheva, Penka
Abrisqueta, I., Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Departamento de Riego, Campus Universitario de Espinardo, Espinardo, Murcia, Spain
Absalon, C.
Achleitner, D.
Acree, T. E.
Adam-Blondon, A.-F.
Adão, Filipe, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, University of Trás-os-Montes e Alto Douro, UTAD, Vila Real, Portugal
Adrian, M.

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