Application of NIR technology to predict minor components in raw and processed potatoes

  • Inga Smit Max Rubner-Institut, Department of Safety and Quality of Cereals, Detmold, Germany
  • Norbert U. Haase Max Rubner-Institut, Department of Safety and Quality of Cereals, Detmold, Germany
Veröffentlicht
2019-02-27
Rubrik
Session 1 - NIR Spectroscopy / Imaging (Co-chairs: Huck/Siesler)