Effect of volatile organic compounds and taste-related primary metabolites on sensory perception of tomato cultivars in an organic low-input system

  • Cut Erika Division Quality of Plant Products, Department of Crop Science, University of Goettingen, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany
  • Marcel Naumann Division Quality of Plant Products, Department of Crop Science, University of Goettingen, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany
  • Bernd Horneburg Division of Plant Breeding, Department of Crop Sciences, University of Goettingen, Von Siebold-Str. 8, 37075 Goettingen, Germany
  • Inga Smit Division Quality of Plant Products, Department of Crop Science, University of Goettingen, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany
  • Detlef Ulrich Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Quedlinburg
  • Elke Pawelzik Division Quality of Plant Products, Department of Crop Science, University of Goettingen, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany
Veröffentlicht
2019-02-28
Rubrik
Session 6 - GC-/LC-MS profiling (Co-chairs: Robbat/Fiehn)