Plasticity of wheat (<i>Triticum aestivum</i> L.) storage proteins: quality versus quantity

  • Azin Rekowski Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim. 70593 Stuttgart, Germany
  • Monika A. Wimmer Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim. 70593 Stuttgart, Germany
  • Christian Zörb Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim. 70593 Stuttgart, Germany
  • Günter Henkelmann Bayerische Landesanstalt für Landwirtschaft (LfL), 85354 Freising, Germany
Veröffentlicht
2019-02-28