Antioxidants in tomatoes are influenced by potassium fertilization

  • Frederike Sonntag University of Goettingen, Department of Crop Sciences, Quality of Plant Products, Carl-Sprengel-Weg 1, 37075 Göttingen, Germany
  • Diana Bunzel Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany
  • Elke Pawelzik University of Goettingen, Department of Crop Sciences, Quality of Plant Products, Carl-Sprengel-Weg 1, 37075 Göttingen, Germany
  • Inga Smit University of Goettingen, Department of Crop Sciences, Quality of Plant Products, Carl-Sprengel-Weg 1, 37075 Göttingen, Germany
  • Marcel Naumann University of Goettingen, Department of Crop Sciences, Quality of Plant Products, Carl-Sprengel-Weg 1, 37075 Göttingen, Germany
Veröffentlicht
2019-02-28