A quality assessment of diverse Lupin proteins from Germany

Autor/innen

  • Christian Zörb University of Hohenheim, Institute of Crop Science, Quality of plant Products (340e), Stuttgart
  • Katrin Koritnik University of Hohenheim, Institute of Crop Science, Quality of plant Products (340e), Stuttgart
  • Nicole Pilz University of Hohenheim, Institute of Crop Science, Quality of plant Products (340e), Stuttgart
  • Gisela Jansen Julius Kühn-Institute, Institute for Resistence Research and Stress Tolerance, Sanitz/OT Groß Lüsewitz

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Veröffentlicht

2016-03-29