Identification of physiological and quality aspects by applying different nitrogen forms on grapes

  • Carina Paola Lang Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim, Stuttgart
  • Nicolaus Merkt Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim, Stuttgart
  • Christian Zörb Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim, Stuttgart
Veröffentlicht
2016-03-29