Identification of physiological and quality aspects by applying different nitrogen forms on grapes

Autor/innen

  • Carina Paola Lang Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim, Stuttgart
  • Nicolaus Merkt Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim, Stuttgart
  • Christian Zörb Institute of Crop Science, Quality of Plant Products (340e), University of Hohenheim, Stuttgart

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Veröffentlicht

2016-03-29