Nutritional value improvement in soybean

Autor/innen

  • Janina Metje Julius Kühn-Institut, Institute for Biosafety in Plant Biotechnology, Quedlinburg
  • Thorben Sprink Julius Kühn-Institut, Institute for Biosafety in Plant Biotechnology, Quedlinburg
  • Frank Hartung Julius Kühn-Institut, Institute for Biosafety in Plant Biotechnology, Quedlinburg

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Veröffentlicht

2017-11-08