Nutritional value improvement in soybean Authors Janina Metje Julius Kühn-Institut, Institute for Biosafety in Plant Biotechnology, Quedlinburg Thorben Sprink Julius Kühn-Institut, Institute for Biosafety in Plant Biotechnology, Quedlinburg Frank Hartung Julius Kühn-Institut, Institute for Biosafety in Plant Biotechnology, Quedlinburg Downloads PDF (Deutsch) Published 2017-11-08 Issue No. 192 (2017): 10th Young Scientists Meeting 2017, 8th – 10th November in Siebeldingen Section Environment, Nutrition and Morphology