Reactive oxygen species (ROS) activity of grapevine berry upon anthracnose attack

Autor/innen

• Lenon Romano Modesto Graduate Program on Plant Genetic Resources, Federal University of Santa Catarina – UFSC, Floria-nópolis, SC, Brazil.
• Anna Flávia Neri de Almeida Graduate Program on Plant Genetic Resources, Federal University of Santa Catarina – UFSC, Floria-nópolis, SC, Brazil.
• Daniel Ricardo Maas Steiner Undergraduate in agronomy, Federal University of Santa Catarina – UFSC, Florianópolis, SC, Brazil.
• Rubens Onofre Nodari Graduate Program on Plant Genetic Resources, Federal University of Santa Catarina – UFSC, Floria-nópolis, SC, Brazil.
• Leocir José Welter Federal University of Santa Catarina, Campus of Curitibanos, Curitibanos, SC, Brazil.
• Ludger Hausmann Julius Kühn-Institut, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany
• Aparecido Lima da Silva Graduate Program on Plant Genetic Resources, Federal University of Santa Catarina – UFSC, Floria-nópolis, SC, Brazil.