Contribution of infrared spectroscopy to evaluate the variability of quality traits of the fresh and processed apples

  • Weijie Lan UMR408 SQPOV, INRA, 84914 Avignon, France
  • Benoit Jaillais StatSC INRA/ONIRIS, 44322 Nantes, France
  • Catherine Renard UMR408 SQPOV, INRA, 84914 Avignon, France
  • Alexandre Leca UMR408 SQPOV, INRA, 84914 Avignon, France
  • Sylvie Bureau StatSC INRA/ONIRIS, 44322 Nantes, France
Veröffentlicht
2019-02-27
Rubrik
Session 1 - NIR Spectroscopy / Imaging (Co-chairs: Huck/Siesler)