Contribution of infrared spectroscopy to evaluate the variability of quality traits of the fresh and processed apples

Autor/innen

  • Weijie Lan UMR408 SQPOV, INRA, 84914 Avignon, France
  • Benoit Jaillais StatSC INRA/ONIRIS, 44322 Nantes, France
  • Catherine Renard UMR408 SQPOV, INRA, 84914 Avignon, France
  • Alexandre Leca UMR408 SQPOV, INRA, 84914 Avignon, France
  • Sylvie Bureau StatSC INRA/ONIRIS, 44322 Nantes, France

Downloads

Veröffentlicht

2019-02-27

Ausgabe

Nr. 204 (2019): 2nd International Plant Spectroscopy Conference (IPSC - 2019)

Rubrik

Session 1 - NIR Spectroscopy / Imaging (Co-chairs: Huck/Siesler)