Frateuria defendens reduces yellows disease symptoms in grapevine under field conditions

Authors

  • V. Naor Shamir Research Institute, Katsrin, Israel
  • T. Zahavi Extension Service, Ministry of Agriculture, Kiriat Shemona, Israel
  • R. Barkai Shamir Research Institute, Katsrin, Israel
  • N. Weiss Shamir Research Institute, Katsrin, Israel
  • N. Mozes-Daube Department of Entomology, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
  • O. Dror Department of Plant Pathology and Weed Research, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
  • C. Finkelstein Shamir Research Institute, Katsrin, Israel
  • S. Aharon Shamir Research Institute, Katsrin, Israel
  • O. Bahar Department of Plant Pathology and Weed Research, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
  • E. Zchori-Fein Department of Entomology, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
  • L. Iasur-Kruh Department of Biotechnology Engineering, ORT Braude College of Engineering, Karmiel, Israel

DOI:

https://doi.org/10.5073/vitis.2021.60.109-117

Abstract

Yellows diseases in grapevine, associated with the presence of different phytoplasmas, are a major problem for growers, with no environmentally friendly means of control. Frateuria defendens (Frd), a bacterium with endophytic traits, has been shown to reduce yellows symptoms in grapevine plantlets under laboratory conditions. The objective of this study was to test whether similar effects could be achieved under field conditions. A trial was conducted in a heavily infected vineyard in northern Israel for two consecutive years. A suspension of Frd cells (108·mL-1) was applied bi-weekly by foliar spray on grapevines from bud burst to leaf senescence. Frd penetrated the leaves during the growing period but not during leaf senescence and could be detected in the leaves by PCR analysis up to 14 days post-spraying. The rate of yellows infection was lower in the treated grapevines compared to its increase in untreated grapevines and the yield of symptomatic plants was improved by 10 to 20 %. Taken together, the results suggest Frd acted as a biological control agent in vineyards under the experimental conditions tested.

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Published

2021-07-12

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