Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology


  • Maia Meladze Institute of Hydrometeorology of the Georgian Technical University, Tbilisi, Georgia
  • Londa Mamasakhlisashvili Scientific Research Center of Agriculture, Tbilisi, Georgia
  • Levan Ujmajuridze Scientific Research Center of Agriculture, Tbilisi, Georgia; Faculty of Viticulture and Winemaking, Caucasus International University, Tbilisi, Georgia
  • Daniele Migliaro CREA – Research Centre for Viticulture and Enology, Conegliano, Italy
  • Corrado Domanda Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Lecce, Italy
  • Laura Rustioni Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Lecce, Italy



climate change, active temperature, vegetation period, cultivar valorisation, grapevine, intra-specific variability


Georgia is an important source of grapevine intra-specific variability for viticulture. This biodiversity can be a suitable tool to face the challenge of climate change. Nevertheless, it is important to take into account the interaction between the interest genotype and the local environment, whose climate is changing due to global heating. In this work, we put in relation the phenotypic behavior of some neglected Georgian cultivars (‘Tabidziseuli’, ‘Daisi’, ‘Qvelouri’, ‘Bazaleturi Colikouri’) from the Mtskheta-Mtianeti Georgian region to the agro-climatology of the region itself. The phenological phases and the vegetation length of these four grape varieties were described, as well as their principal ampelographic characters. The impact of global heating on the agro-climatology of the Mtskheta-Mtianeti region has also been established, by comparing the sum of active temperatures (>10°C) of multi-years (1948-2017) with those calculated for the future scenario (2020-2050, temperature increase by 2°C). Based on this comparison, three agro-climatic zones have been confirmed within the region: dry subtropical, mountain and high mountain. The scenario of temperature increase by 2°C in the next three decades will cause the sum of active temperatures to reach 3900-4000°C in the dry subtropical zone, 3400-3500°C in the mountain zone and 1900-2000°C in the high mountain zone. Considering the vegetation length of the cultivars analyzed, it can be expected a shift of the most suitable sites for viticulture from the dry subtropical zone to the mountain area. High mountain seems not to be suitable for the cultivation of the studied cultivars. Given this environmental variability within the region, the increase in temperature will not suppress viticulture in Mtskheta-Mtianeti, if the real temperature does not exceed the level predicted by scenario.


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