‘Wanheibao’: A new polyploid late-season table grape with muscat flavor

Authors

  • Xiao-Ping Tang Pomology Institute of Shanxi, Academy of Agricultural Science, Shanxi 030815, China
  • Jun Chen Pomology Institute of Shanxi, Academy of Agricultural Science, Shanxi 030815, China
  • Xiao-He Ma Pomology Institute of Shanxi, Academy of Agricultural Science, Shanxi 030815, China
  • Zhi-Gang Dong Pomology Institute of Shanxi, Academy of Agricultural Science, Shanxi 030815, China
  • Qi-Feng Zhao Pomology Institute of Shanxi, Academy of Agricultural Science, Shanxi 030815, China
  • Xiao-Mei Li Pomology Institute of Shanxi, Academy of Agricultural Science, Shanxi 030815, China
  • Wei Tan Pomology Institute of Shanxi, Academy of Agricultural Science, Shanxi 030815, China
  • Ming Wang Pomology Institute of Shanxi, Academy of Agricultural Science, Shanxi 030815, China

DOI:

https://doi.org/10.5073/vitis.2015.54.47-48

Keywords:

fresh market, table grape, cultivars

Abstract

Research Note

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Published

2015-03-30

Issue

Vol. 54 No. 1 (2015): Vitis

Section

Article

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