Low chilling trait of <i>Vitis ficifolia</i> var. Ganebu and its introduction into <i>Vitis vinifera</i> by cross breeding

Authors

  • P. R. Poudel
  • I. Katoaka
  • R. Mochioka

DOI:

https://doi.org/10.5073/vitis.2007.46.47-48

Keywords:

chilling requirement, berry composition, Ryuukyuuganebu, Kadainou R-1

Abstract

Research Note

 

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Published

2015-04-13

Issue

Vol. 46 No. 1 (2007): Vitis

Section

Article

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