Nighttime temperature treatment of fruit clusters of ‘Aki Queen’ grapes during maturation and its effect on the skin color and abscisic acid content

Authors

  • Y. Koshita
  • T. Asakura
  • H. Fukuda
  • Y. Tsuchida

DOI:

https://doi.org/10.5073/vitis.2007.46.208-209

Keywords:

ABA, anthocyanin, color, grape, temperature

Abstract

Research Note

 

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Published

2015-04-14

Issue

Vol. 46 No. 4 (2007): Vitis

Section

Article

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