Influence of the pH of Chardonnay must on malolactic fermentation induced by bacteria co-inoculated with yeasts

Authors

  • G. Zapparoli
  • E. Tosi
  • S. Krieger

DOI:

https://doi.org/10.5073/vitis.2006.45.197-198

Keywords:

malolactic fermentation, yeast-bacteria co-inoculation, Chardonnay wine

Abstract

Research Note

 

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Published

2015-04-14

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Section

Article