Effect of nitrogen supply on trans-resveratrol concentration in berries of <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon

Authors

  • L. Bavaresco
  • S. Pezzutto
  • A. Ragga
  • F. Ferrari
  • M. Trevisan

DOI:

https://doi.org/10.5073/vitis.2001.40.229-230

Keywords:

nitrogen, berry, resveratrol

Abstract

Research Note

 

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Published

2015-05-05

Issue

Vol. 40 No. 4 (2001): Vitis

Section

Article

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