The zygotic origin of hybrids from Thompson Seedless grape, <i>Vitis vinifera</i> L.
DOI:
https://doi.org/10.5073/vitis.1991.30.11-15Keywords:
table grape, raisin, parthenocarpy, seedlessness, berry, colour, seed, flavour, isoenzyme, tissue culture, embryo culture, breedingAbstract
Seedlings from open pollination and controlled crosses of Thompson Seedless were different from the parent in either fruit color, seed size, flavor or isozyme pattern. These results confirm that plants produced by in ovulo embryo culture of Thompson Seedless are usually zygotic in origin. This is a useful tool for producing hybrid plants from stenospermic seedless genotypes, allowing the hybridization of seedless by seedless and permitting many crosses previously unattainable.
Die zygotische Herkunft von Hybriden der Rebsorte Thompson Seedless (Vitis vinifera L.)
Um die zygotische Herkunft von Nachkommen der stenospermokarpen Sorte Thompson Seedless abzusichern, wurden aus in vitro kultivierten Samenanlagen Pflanzen herangezogen und eine Reihe von Merkmalen analysiert. Die Sämlinge aus unkontrollierter Bestäubung oder aus gezielter Kreuzung von Thompson Seedless unterschieden sich von der Muttersorte entweder in Beerenfarbe, Samengröße, Aroma oder Isoenzymmuster. Diese Befunde bestätigen, daß die durch in vitro-Kultur der Samenanlagen von Thompson Seedless erzeugten Pflanzen in der Regel zygotischen Ursprungs sind. Die Embryokultur aus Samenanlagen ist eine wertvolle Technik zur Erzeugung von Hybriden aus stenospermokarpen Genotypen; sie erlaubt die Kreuzung mit anderen kernlosen Sorten und ermöglicht viele bisher nicht realisierbare Kreuzungskombinationen.
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