Rapid isolation of malvidin 3-glucoside from red wine by high speed countercurrent chromatography (HSCCC)

Authors

  • A. Degenhardt
  • H. Knapp
  • P. Winterhalter

DOI:

https://doi.org/10.5073/vitis.2000.39.43-44

Keywords:

redwine, anthocyanins, malvidin 3-glucoside, countercurrent chromatography

Abstract

Research Note

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Published

2015-06-12

Issue

Vol. 39 No. 1 (2000): Vitis

Section

Article

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