Effects of infestation by grape phylloxera on sugars, free amino acids, and starch of grapevine roots

Authors

  • F. J. Ryan
  • A. D. Omer
  • L. H. Aung
  • J. Granett

DOI:

https://doi.org/10.5073/vitis.2000.39.175-176

Keywords:

amino acids, fructose, glucose, grape phylloxera, grapevine roots, nutrients, starch, storage compounds, sucrose

Abstract

Research Note

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Published

2015-06-16

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Section

Article