The phenolic composition of red grapes and wines as influenced by <i>Oidium tuckeri</i> development

Authors

  • Barbara Piermattei
  • A. Piva
  • M. Castellari
  • G. Arfelli
  • A. Amati

DOI:

https://doi.org/10.5073/vitis.1999.38.85-86

Keywords:

anthocyanins, polyphenols, Oidium tuckeri, trans-resveratrol

Abstract

Research Note

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Published

2015-07-28

Issue

Vol. 38 No. 2 (1999): Vitis

Section

Article

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