The phenolic composition of red grapes and wines as influenced by <i>Oidium tuckeri</i> development

  • Barbara Piermattei
  • A. Piva
  • M. Castellari
  • G. Arfelli
  • A. Amati
Keywords: anthocyanins, polyphenols, Oidium tuckeri, trans-resveratrol

Abstract

Research Note
Published
2015-07-28
Section
Article