Berry development of grapevines: Relations between the growth of berries and their DNA content indicate cell multiplication and enlargement

Authors

  • H. Ojeda
  • A. Deloire
  • A. Carbonneau
  • Agnes Ageorges
  • C. Romieu

DOI:

https://doi.org/10.5073/vitis.1999.38.145-150

Keywords:

Vitis vinifera, DNA, berry growth, fruit set, veraison, cell division, cell enlargement

Abstract

DNA of berries (cv. Shiraz) was extracted and quantified to determine, indirectly, the rate of cell division and enlargement in the grape pericarp. The increase of total DNA in the pericarp begins at anthesis in the ovary of grapevine flowers (day 0, 100 % of flowers at full bloom). This increase in DNA continues during the herbaceous growth period until 35 d after anthesis (day 35, 19 d before the onset of veraison). Total DNA per berry pericarp does not increase linearly during this growth period since 75 % of the DNA has already accumulated before day 20. We determined a cell enlargement index (CEI), to estimate the mean cellular volume. The pericarp cell size increases 16-fold during the whole growth of berries. Volume increase is nearly linear from berry set to the beginning of veraison and thereafter until maturity. The importance of determination of cell division and enlargement of berry pericarp based on the DNA content and its possible application in studies on the influence of environmental factors on berry growth is discussed.

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Published

2015-07-30

Issue

Vol. 38 No. 4 (1999): Vitis

Section

Article

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