Composition of grapes from cv. Trebbiano romagnolo affected by Esca

Authors

  • F. Chinnici
  • A. Antonelli
  • A. Piva
  • A. Amati

DOI:

https://doi.org/10.5073/vitis.1999.38.187-188

Keywords:

grapes, Esca, amino acids, Phellinus igniarius, Stereum hirsutum

Abstract

Research Note

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Published

2015-07-30

Issue

Vol. 38 No. 4 (1999): Vitis

Section

Article

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