Evolution of anthocyanins during grape maturation of two varieties (<i>Vitis vinifera</i> L.), Castelao Frances and Touriga Francesa

Authors

  • A. M. Jordão
  • J. M. Ricardo da Silva
  • Olga Laureano

DOI:

https://doi.org/10.5073/vitis.1998.37.93-94

Abstract

Research Note

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Published

2015-08-05

Issue

Vol. 37 No. 2 (1998): Vitis

Section

Article

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