Is grape composition affected by current levels of UV-B radiation?

Authors

  • H. R. Schultz
  • O. Löhnertz
  • W. Bettner
  • B. Bálo
  • A. Linsenmeier
  • A. Jähnisch
  • M. Müller
  • B. Gaubatz
  • G. Váradi

DOI:

https://doi.org/10.5073/vitis.1998.37.191-192

Keywords:

Vitis vinifera, UV-B radiation, amino acids, carotenoids, zeaxanthin

Abstract

Research Note

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Published

2015-08-06

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Section

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