Methylanthranilate (''foxy taint'') concentrations of hybrid and <i>Vitis vinifera</i> wines
DOI:
https://doi.org/10.5073//vitis.1996.35.215-216Keywords:
methylanthranilate, wine, American hybrid, Vitis viniferaAbstract
Research Note
Methylanthranilate, contributing to the typical hybrid/foxy taint of wines from American hybrids and wild vines, was also detected in white wines from Vitis vinifera varieties in concentrations up to 0.3 µg/l. In wines from newly bred fungus resistant cultivars methylanthranilate contents were found to be at the same low level, not exceeding the perception threshold of ca. 300 µg/l and therefore not negatively affecting the wine quality.
Downloads
Published
Issue
Section
License
The content of VITIS is published under a Creative Commons Attribution 4.0 license. Any user is free to share and adapt (remix, transform, build upon) the content as long as the original publication is attributed (authors, title, year, journal, issue, pages) and any changes to the original are clearly labeled. We do not prohibit or charge a fee for reuse of published content. The use of general descriptive names, trade names, trademarks, and so forth in any publication herein, even if not specifically indicated, does not imply that these names are not protected by the relevant laws and regulations. The submitting author agrees to these terms on behalf of all co-authors when submitting a manuscript. Please be aware that this license cannot be revoked. All authors retain the copyright on their work and are able to enter into separate, additional contractual arrangements.