Effect of grapevine cultivar, strain of <i>Xylophilus ampelinus</i> and culture medium on <i>in vitro</i> development of bacterial necrosis

Authors

  • J. P. Peros
  • G. Berger
  • M. Ride

DOI:

https://doi.org/10.5073/vitis.1995.34.189-190

Keywords:

grapevine, bacterial necrosis, in vitro

Abstract

Research Note

Factorial experiments were designed to study the response of in vitro cultivated grapevine after inoculation with Xylophilus ampelinus, the causal agent of bacterial necrosis. Significant effects of culture medium, cultivar and strain were demonstrated. The possible. uses for the in vitro test are discussed.

Downloads

Published

2015-08-14

Issue

Vol. 34 No. 3 (1995): Vitis

Section

Article

License

The content of VITIS is published under a Creative Commons Attribution 4.0 license. Any user is free to share and adapt (remix, transform, build upon) the content as long as the original publication is attributed (authors, title, year, journal, issue, pages) and any changes to the original are clearly labeled. We do not prohibit or charge a fee for reuse of published content. The use of general descriptive names, trade names, trademarks, and so forth in any publication herein, even if not specifically indicated, does not imply that these names are not protected by the relevant laws and regulations. The submitting author agrees to these terms on behalf of all co-authors when submitting a manuscript. Please be aware that this license cannot be revoked. All authors retain the copyright on their work and are able to enter into separate, additional contractual arrangements.