Sustainable use of genetic resources: the characterization of an Italian local grapevine variety (‚Grechetto rosso') and its own landscape

Abstract

Biodiversity and landscape are two tightly liked environmental traits, so that the loss in traditional agricultural landscapes imply the erosion of precious  local germplasm. The on-farm conservation of local cultivars assure the preservation of optimized environment-genotype interactions, unique multifunctional agro-ecosystems and landscapes. Therefore, the safeguard of endangered genetic resources has to consider genotyping, phenotyping, but also the characterization  of the related landscapes. The objective of this study was to provide the characterization of a local Italian grapevine, i.e. 'Grechetto rosso' through an integrated approach based on conventional ampelographic and molecular determinations and on the characterization of the landscape in the innate environment. 'Grechetto rosso' has affinity with 'Sangiovese', of which keeps the main ampelographic characters. Nonetheless, its diversity is prevalently expressed in berry characters, like the occasional presence of a not uniformly pigmented pulp, week epicuticular waxes and a red-coloured skin. This berry characters appeared to be related to the micro-environmental variables, i.e. the occurrence of cold-temperate nights during the ripening period and a rather temperate climate of the innate area. The 'Grechetto rosso' wine-grape-growing area is characterized by high naturality, and the 47 % of the 'Grechetto rosso' vineyards are still mixed with olive groves (traditional arrangement), while the remaining surface is represented by either specialized (46 %) or neglect (residual/relict) (7 %) vineyards. 'Grechetto Rosso' vineyards are distributed even in steep and extremely steep slope areas. The resulting description represents an example of useful information for promoting a sustainable use of grapevine genetic resources based on the in situ conservation on farm.