Occurence of a resveratrol beta-D-glucoside in wine: Preliminary studies

Authors

  • P. Jeandet
  • R. Bessis
  • M. Sbaghi
  • P. Meunier

DOI:

https://doi.org/10.5073/vitis.1994.33.183-184

Keywords:

resveratrol, resveratrol glucoside, wine

Abstract

Research Note

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Published

2015-08-20

Issue

Vol. 33 No. 3 (1994): Vitis

Section

Article

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