Phenological characteristics of different winegrape cultivars in Central Italy

Authors

  • F. Orlandi Department of Civil and Environmental Engineering, University of Perugia, Perugia, Italy
  • T. Bonofiglio Department of Civil and Environmental Engineering, University of Perugia, Perugia, Italy
  • F. Aguilera Department of Civil and Environmental Engineering, University of Perugia, Perugia, Italy
  • M. Fornaciari Department of Civil and Environmental Engineering, University of Perugia, Perugia, Italy

DOI:

https://doi.org/10.5073/vitis.2015.54.129-136

Keywords:

grapevine, phenology, flowering, harvest, berry sugar accumulation

Abstract

Statistical models based on temperature accumulation are used to estimate grapevine phenology (e.g. bud break, flowering) through summation of daily heat requirements calibrated from a base temperature and a given date. This study was designed to define the grapevine agro-phenological behaviour through analysis of potential trends of some principal phenological phenomena, such as flowering, harvest, and berry sugar levels at harvest. The data utilized were recorded over a 13-year period (2000-2012) for different grape varieties in the Umbria wine region in central Italy. Moreover, to determine the more important relationships between meteorological variables and recorded data, partial least-squares regressions were carried out.
The trend analysis for berry sugar accumulation shows increasing degrees during the study period that were linked more to the 'Grechetto' cultivar than to the 'Chardonnay' and 'Merlot' cultivars, and then to 'Cabernet'. The statistical model that was focused on the study of the relationships between mean annual berry sugar levels and meteorological variables showed that mean maximum temperatures in April and July are the most important predictive variables for berry sugar accumulation, through their positive influence on berry sugar degree.

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Published

2015-10-09

Issue

Vol. 54 No. 3 (2015): Vitis

Section

Article

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