Minimal pruning effects on the performance of selections of four <i>Vitis vinifera</i> cultivars
DOI:
https://doi.org/10.5073/vitis.1990.29.85-96Keywords:
pruning, yield, must quality, variety of vine, clone, selection, AustraliaAbstract
Der Einfluß des Minimalschnittes auf die Leistung der Klone von vier Vitis-vinifera-Sorten
Eine Reihe von Klonen der Sorte Shiraz, Riesling, Malbec und Semillon wurde dem Minimalschnitt unterzogen, um zu prüfen, ob der Ertrag durch die Schnittmethode begrenzt wird. Minimalschnitt hatte bei Riesling, Malbec und Semillon, nicht jedoch bei Shiraz, höhere Erträge zur Folge. Bezüglich des Ertrags bestanden signifikante Interaktionen zwischen einigen Riesling- und Malbec-Klonen und der Schnittmethode.
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