Evolution of grape polyphenol oxidase activity and phenolic content during maturation and vinification

Authors

  • Edelmira Valero
  • A. Sánchez-Ferrer
  • R. Varón
  • F. García-Carmona

DOI:

https://doi.org/10.5073/vitis.1989.28.85-95

Keywords:

enzyme, polyphenol, phenol, sulphur, berry, maturation, must, wine, vinification, Spain

Abstract

The activity of polyphenol oxidase (PPO) and content of phenolic compounds were followed during the maturation in two varieties of wine grapes grown in south-eastern Spain and during vinification at different sulphur dioxide concentrations.
Both cresolase and catecholase activities (measured at pH 7.0 and 4.5, respectively) increased throughout the studied period and the content of phenolic compounds decreased rapidly when expressed as concentration (mg gallic acid/g total fresh weight), while when expressed as total amount per berry (mg/berry) it remained constant. During wine production, the enzyme activity was highest immediately after crushing of the fresh grapes and was not detected at the end of the fermentation process. The phenolic content also decreased during vinification to a constant level depending on the S02 level used.

Downloads

Published

2015-12-15

Issue

Vol. 28 No. 2 (1989): VITIS

Section

Article

License

The content of VITIS is published under a Creative Commons Attribution 4.0 license. Any user is free to share and adapt (remix, transform, build upon) the content as long as the original publication is attributed (authors, title, year, journal, issue, pages) and any changes to the original are clearly labeled. We do not prohibit or charge a fee for reuse of published content. The use of general descriptive names, trade names, trademarks, and so forth in any publication herein, even if not specifically indicated, does not imply that these names are not protected by the relevant laws and regulations. The submitting author agrees to these terms on behalf of all co-authors when submitting a manuscript. Please be aware that this license cannot be revoked. All authors retain the copyright on their work and are able to enter into separate, additional contractual arrangements.