N-Salicyloyl-Asparaginsäure: Eine neue phenolische Verbindung aus Reben
DOI:
https://doi.org/10.5073/vitis.1988.27.79-86Keywords:
phenol, carboxylic acid, amino acid, analysis, leaf, berry, Vitis, variety of vine, Botrytis, Plasmopara, resistanceAbstract
N-Salicyloyl-aspartic acid: a new phenolic compound in grapevines
A new phenolic compound was detected in wild vines (Vitis riparia and V. rupestris) and some of their cross-breeding hybrids and identified as N-salicyloyl-aspartic acid. It shows no effects on Botrytis, but causes a slight inhibition of Plasmopara growth. The substance has never been found in nature hitherto.
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