N-Salicyloyl-Asparaginsäure: Eine neue phenolische Verbindung aus Reben

Authors

  • H. Steffan
  • A. Ziegler
  • A. Rapp

DOI:

https://doi.org/10.5073/vitis.1988.27.79-86

Keywords:

phenol, carboxylic acid, amino acid, analysis, leaf, berry, Vitis, variety of vine, Botrytis, Plasmopara, resistance

Abstract

N-Salicyloyl-aspartic acid: a new phenolic compound in grapevines

A new phenolic compound was detected in wild vines (Vitis riparia and V. rupestris) and some of their cross-breeding hybrids and identified as N-salicyloyl-aspartic acid. It shows no effects on Botrytis, but causes a slight inhibition of Plasmopara growth. The substance has never been found in nature hitherto.

Downloads

Published

2015-12-16

Issue

Vol. 27 No. 2 (1988): VITIS

Section

Article

License

The content of VITIS is published under a Creative Commons Attribution 4.0 license. Any user is free to share and adapt (remix, transform, build upon) the content as long as the original publication is attributed (authors, title, year, journal, issue, pages) and any changes to the original are clearly labeled. We do not prohibit or charge a fee for reuse of published content. The use of general descriptive names, trade names, trademarks, and so forth in any publication herein, even if not specifically indicated, does not imply that these names are not protected by the relevant laws and regulations. The submitting author agrees to these terms on behalf of all co-authors when submitting a manuscript. Please be aware that this license cannot be revoked. All authors retain the copyright on their work and are able to enter into separate, additional contractual arrangements.