Neue Monoterpendiole in Traubenmost und Wein sowie in Kulturen von <i>Botrytis cinerea</i>
DOI:
https://doi.org/10.5073/vitis.1986.25.79-84Keywords:
must, wine, flavour, constituentAbstract
New monoterpenediols in grape must and wine andin cultures of Botrytis cinerea
In CFCl3/CH2Cl2 extracts from grape must and wine, cv. Morio-Muskat, (E) and (Z)-8-hydroxylinalool were identified. Both compounds are original constituents of the must and wine flavour. It could be shown by model experiments that these compounds are also produced by Botiytis cinerea from linalool.
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