Effects of cAMP on the composition of berry juice in Muscat Bailey A
DOI:
https://doi.org/10.5073/vitis.1982.21.101-104Abstract
In Muscat Bailey A, the increases of organic acids due to cAMP prebloom application 3 weeks before final harvest were accompanied by increases of glucose and fructose, though these increments compared with control diminished toward full maturity.
Der Einfluß von cyclischem Adenosin-3' ,5' -monophosphat auf die Zusammensetzung des Beerensaftes bei Muscat Bailey A
Wurden die Infloreszenzen der Rebsorte Muscat Bailey A (Vitis labrusca L. x V. vinifera L.) vor der Blüte mit cAMP behandelt, so war 3 Wochen vor der vollen Reife ein Anstieg des Säuregehaltes und ebenso der Glucose- und Fructosekonzentration zu verzeichnen; gegen Ende der Reifephase waren die Unterschiede im Glucose- und Fructosegehalt behandelter und unbehandelter Beeren allerdings ziemlich verwischt.
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