Effects of cAMP on the composition of berry juice in Muscat Bailey A
DOI:
https://doi.org/10.5073/vitis.1982.21.101-104Abstract
In Muscat Bailey A, the increases of organic acids due to cAMP prebloom application 3 weeks before final harvest were accompanied by increases of glucose and fructose, though these increments compared with control diminished toward full maturity.
Der Einfluß von cyclischem Adenosin-3' ,5' -monophosphat auf die Zusammensetzung des Beerensaftes bei Muscat Bailey A
Wurden die Infloreszenzen der Rebsorte Muscat Bailey A (Vitis labrusca L. x V. vinifera L.) vor der Blüte mit cAMP behandelt, so war 3 Wochen vor der vollen Reife ein Anstieg des Säuregehaltes und ebenso der Glucose- und Fructosekonzentration zu verzeichnen; gegen Ende der Reifephase waren die Unterschiede im Glucose- und Fructosegehalt behandelter und unbehandelter Beeren allerdings ziemlich verwischt.
Downloads
Published
Issue
Section
License
The content of VITIS is published under a Creative Commons Attribution 4.0 license. Any user is free to share and adapt (remix, transform, build upon) the content as long as the original publication is attributed (authors, title, year, journal, issue, pages) and any changes to the original are clearly labeled. We do not prohibit or charge a fee for reuse of published content. The use of general descriptive names, trade names, trademarks, and so forth in any publication herein, even if not specifically indicated, does not imply that these names are not protected by the relevant laws and regulations. The submitting author agrees to these terms on behalf of all co-authors when submitting a manuscript. Please be aware that this license cannot be revoked. All authors retain the copyright on their work and are able to enter into separate, additional contractual arrangements.
