Nature of yeasts present on grapes grown in south lndia andin their wines
DOI:
https://doi.org/10.5073/vitis.1979.18.161-164Abstract
Yeasts isolated from juice, fermenting juice and wines made from the varieties Bangalore Blue and Black Champa feil into 6 genera namely Kloeckera, Torulopsis, Candida, Rhodotorula, Cryptococcus and Saccharomyces.
Kloeckera apiculata and Torulopsis spp. were predominant during initial stages of fermentation. Torulopsis spp., Saccharomyces chevalieri and S. cerevisiae were present in the wine.
This is the first report on the isolation of Kloeckera apiculata, Saccharomyces chevalieri, Torulopsis spp., Rhodotorula rubra and Cryptococcus albidus var. albidus from grape musts from India.
Die Hefenflora südindischer Trauben und ihrer Weine
Die aus Traubensaft, gärendem Most und Wein der Rebsorten Bangalore Blue und Black Champa isolierten Hefen gehörten 6 Gattungen an, nämlich Kloeckera, Torulopsis, Candida, Rhodotorula, Cryptococcus und Saccharomyces. Während der frühen Gärungsphasen überwogen Kloeckera apiculata und Torulopsis spp.; im Wein waren Torulopsis spp., Saccharomyces chevalieri und S. cerevisiae vorhanden.
Kloeckera apiculata, Saccharomyces chevalieri, Torulopsis spp., Rhodotorula rubra und Cryptococcus albidus var. albidus wurden aus indischen Traubenmosten erstmals isoliert.
Downloads
Published
Issue
Section
License
The content of VITIS is published under a Creative Commons Attribution 4.0 license. Any user is free to share and adapt (remix, transform, build upon) the content as long as the original publication is attributed (authors, title, year, journal, issue, pages) and any changes to the original are clearly labeled. We do not prohibit or charge a fee for reuse of published content. The use of general descriptive names, trade names, trademarks, and so forth in any publication herein, even if not specifically indicated, does not imply that these names are not protected by the relevant laws and regulations. The submitting author agrees to these terms on behalf of all co-authors when submitting a manuscript. Please be aware that this license cannot be revoked. All authors retain the copyright on their work and are able to enter into separate, additional contractual arrangements.